Prepare to delight your taste buds with a burst of Turkish flavors in this easy, oven-cooked rendition of Adana kebabs. Traditionally grilled, these kebabs are flawlessly made in a sheet pan, marrying the richness of lamb with earthy spices for a succulent main course. Perfect for when you want a quick yet flavorful meal without the need for a grill!
🍖 800g Lamb mince 20% fat
🧄 1 tbsp Garlic minced
🧅 1 Medium red onion, grated/blitzed and strained, liquid discarded
🌶️ 1 Medium red bell pepper, blitzed and strained, juices discarded
🌿 1 tsp Cumin powder
🌿 1 tsp Dried parsley
🧂 1 tsp Salt
🌶️ 1 tbsp Smoked paprika
🌶️ 1 tbsp Aleppo pepper
🌶️ 2 tbsp Turkish red pepper paste
🌶️ 1/2 tsp Crushed chili flakes, optional
🛢️ Oil for greasing pan and drizzling
1- Combine Ingredients:
2- Marinate:
3- Prepare for Cooking:
4- Preheat Oven:
5- Shape Kebabs:
6- Bake:
7- Broil for Finish:
8- Rest and Serve:
Prep Time: 4 hours minimum marination time + 30 minutes resting time
Cook Time: 15-16 minutes
Total Time: Approximately 4 hours and 45 minutes
Servings: Serves approximately 5 people
Equipment: Large mixing bowl metal, Baking tray/Sheet pan: The Culinary Countess, Flat-sided kitchen tool, Oven, Disposable gloves black, for mixing, Spoon for drizzling juices, Small serving bowl for reserved juices, Wooden cutting board
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