Calories per serving:
440 Cal
Protein:
53g
Carbs:
40g
Fat:
11g
Cost per serving:
$2.85
Prep Time:
5 minutes
Freeze Time:
Overnight (8+ hours)
Blending Time:
2-3 minutes
Total Time:
Approximately 8 hours and 10 minutes
2 cups Fairlife milk
1 tsp beet powder
1 tbsp chocolate Jello powder
1 scoop vanilla protein powder
1 stevia packet
3 Oreo Thins (mixed in after freezing)
Measuring cups and spoons
Milk frother or blender
Freezer-safe container
Ninja Creami (or similar ice cream maker)
Mix the Ingredients:
1. Combine 2 cups of Fairlife milk, 1 tsp beet powder, 1 tbsp chocolate Jello powder, 1 scoop of vanilla protein powder, and 1 stevia packet in a bowl or blender.
2. Use a milk frother or blender to mix thoroughly until smooth.
Prepare for Freezing:
3. Pour the mixture into a Ninja Creami-compatible container (or other freezer-safe container).
4. Seal the container tightly and freeze overnight (at least 8 hours) until the mixture is solid.
Blend for Creaminess:
5. Once frozen, insert the container into the Ninja Creami.
6. Run the "Ice Cream" setting (or similar) to churn the mixture into a creamy consistency.
Add Mix-Ins:
7. Crumble 3 Oreo Thins into small pieces and mix them into the ice cream for texture and flavor. Use the "Mix-In" setting if using a Ninja Creami or fold in manually.
Serve and Enjoy:
8. Scoop out the ice cream into a bowl or enjoy straight from the container.
For a softer texture, let the frozen base sit at room temperature for a couple of minutes before blending.
Add extra mix-ins like crushed nuts or chocolate chips for variety, adjusting macros accordingly.
Recipe brought to you by Joseph Abell. Find their TikTok profile and website through the following links:
