Crispy Chickpea Cutlets

Discover a delightful Indian snack with these Crispy Chickpea Cutlets. Bursting with protein and fiber, these patties are perfect for a quick breakfast or snack. Simple to prepare, they're seasoned with aromatic spices and fresh herbs to excite your taste buds. Pair them with your favorite chutney or dip for a satisfying treat.

Ingredients

🌰 1 cup boiled chickpeas, 90% cooked

🧅 1 onion, chopped

🌶️ 2 green chilies, chopped

🍃 A small bunch of curry leaves

🧄 1 teaspoon ginger garlic paste

🌿 A small bunch of cilantro, chopped

🍂 1/2 teaspoon cumin powder

🌶️ 1/4 teaspoon chaat masala

🔥 1/4 teaspoon chili flakes

🧂 1 teaspoon salt

🌾 1 cup rice flour

💧 1/4 cup water

🛢️ 3-4 tablespoons oil for frying

Instructions

1- Prepare Chickpeas:

Place 1 cup of 90% cooked boiled chickpeas into a mixing bowl.
Mash them slightly using a wooden masher, leaving a coarse texture.

2- Mix Aromatics:

Add 1 chopped onion, 2 chopped green chilies, a small bunch of curry leaves.
Add 1 teaspoon of ginger garlic paste and chopped cilantro into the bowl with the mashed chickpeas.

3- Add Spices:

Incorporate 1/2 teaspoon of cumin powder, 1/4 teaspoon chaat masala.
Add 1/4 teaspoon chili flakes and 1 teaspoon of salt.

4- Combine Ingredients:

Stir in 1 cup of rice flour.
Gradually add 1/4 cup water, mixing by hand until you achieve a cohesive, dough-like consistency.

5- Shape Patties:

Portion the mixture into small balls.
Flatten them into patties with your palms.

6- Fry Patties:

Heat 3-4 tablespoons of oil in a non-stick frying pan over medium heat.
Fry the patties for about 3-4 minutes on each side until they are golden brown and crispy.

7- Serve: