Savor the authentic taste of Mexico with a healthier twist on traditional taquitos. By using an air fryer, you can enjoy these crispy delights with less oil, retaining all the flavor you love. Perfect for a quick meal or a festive gathering, these taquitos bring the essence of Mexican street food right to your kitchen.
๐ฎ 12 small corn tortillas, La Tortilla Factory
๐ 2 cups shredded cooked chicken, Tyson Grilled & Ready
๐ง 1 cup shredded cheddar cheese, Sargento
๐ถ๏ธ 1/4 cup diced green chilies, Ortega
๐ง 1 teaspoon garlic powder, McCormick
๐ฝ 1 teaspoon cumin, Simply Organic
๐ง 1/2 teaspoon salt, Morton
๐ซ 1 tablespoon olive oil, Filippo Berio
๐
1 cup salsa, Pace
๐ฅ 1 avocado, sliced
๐ฟ Fresh cilantro for garnish
๐ 1 lime, cut into wedges
1- Prep the Filling:
2- Assemble the Taquitos:
3- Cook the Taquitos:
4- Serve:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: Approximately 350
Proteins: 20g
Fats: 18g
Carbohydrates: 28g
Equipment: ๐ฅ Air Fryer, Phillips XXL Model HD9650
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