It is a popular drink in Haiti, served at social event and during holidays.
INGREDIENTS
1Can of Evaporated milk
2 Cans of sweetned condensed Milk
1 Can cream of coconut
1 Teaspoon Grated Nutmeg
1 Teaspoon cinnamon
1 Teaspoon Anise Star extract
1 Teaspoon vanilla extract
1 Teaspoon almond extract
1 Teaspoon lime juice
1 cup of Rum Barbancourt
THE PREPARATION
STEP 1. In a large bowl add 1 can of evaporated milk and 2 cans of sweetned milk
STEP 2. Add the cream of coconut and mix the ingredient thoroughly
STEP 3. Add vanilla, almond, Anise Star, cinnamon and nutmeg to the mixture
STEP 4. Add the lime juice to the mixture to slightly thicken the beverage.
STEP 5. Finally add the dark Rum into the mix and mix thoroughly
STEP 6. Let the mix sits for a few minutes then use a funnel to pour it into bottles. The mix should fill the Rum bottle as you can see in the picture below.
You can serve it with ice , chilled or room temperature.
My best way to drink that liquor is at room temperature. Don't be in a rush when you are drinking it.