150 gr breadcrumbs with greens (or simple breadcrumbs)
pepper,
salt
sunflower oil
The procedure is very simple and fun :
Just Cut the chest slices of the chicken , 3-4 slices of each piece. Each slice beats on both sides until it becomes thin.
In a frying pan put the sunflower oil about 2 fingers (as a measurement)
In a bowl beat the eggs with a little salt and then incorporate the flour.
Each slice of meat sinks into the egg dish, then pass through the breadcrumbs on both sides.
Keep the meat on the pan at medium fire for about 3 minutes for every side.
Use paper towels to absorb fat. (from the oil)
And that is it Good Appetite!
Now of course you can do a lot of improvements to the basic recipe!
For example:
If you like spicy food on the mixture with eggs and meat you can add some peppers the more spicy the better.
Remember a good pepper is not one that you feel at first bite , but rather the one that comes back with a revenge. (In my opinion)
You can also put in your mixture Susan instead of breadcrumbs and the taste will be amazing.
Now If you don't want to use oil you can also make this recipe in the same way but instead of a frying pan use a oven at medium fire.
Now it is true that also a better flame for the oven or the frying pan can be good, but I personally prefer a medium fire when I prepare my recipes.
Thank you for reading this article and I will see you in a future post!
