First wash the tomatoes and cut them in large pieces.
Now take two cups of water in a vessel, put it on the gas and put tomatoes in it and boil it.
Allow them to boil until the tomatoes are cooked.
When the tomatoes are cooked well, then turn off the gas.
Or if you put tomato and a cup of water in the cooker, give two whistles.
Grind tomatoes well after the tomatoes are cold.
Now filter the grated tomato with a big sieve, separate seeds and peels from it.
If the soup is thick, add water to it as needed and once again put it on the medium flame for cooking.
On a boil, add sugar, butter, black salt, black pepper powder and salt to the soup, cook for 7 to 8 minutes. Then turn off the gas.
A hot tomato soup is ready; now add bread cubes and serve it in soup bowl.
