This artichoke dip is delicious with chips (I especially like the blue corn chips!), as well as fresh veggies!
Preheat oven to 325 degrees. Lightly grease a medium baking dish. In a large bowl, blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions, and pimentos. Stir until well combined. Transfer to prepared baking dish. Bake for 25 minutes, until top is lightly browned.
Seriously, who knew artichokes were so tasty! This ingredient, which I rarely, if ever, have used, provided me a nice opportunity to scavenge the grocery aisles. I discovered canned artichoke hearts in the aisle with all the other canned vegetables. I also had to search for pimento peppers, since I have also never used them, and I found a little jar in the Mexican food aisle. Green onions are similar to scallions, and they are found in the case with other fresh vegetables. This recipe really helped me expand my pantry knowledge! Also, try sprinkling a little parmesan cheese on top of the dip before baking to give it a nice look!
