Chicken tinola is a traditional chicken recipe. Meat from a native chicken is best to use for chicken soup. It's healthier and has lesser fat, and is tastier compared to the commercial broiler
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It's mainly chicken, ginger and lemon grass, you may add other spices too. It complements well with papaya or chayote, malunggay leaves or chili leaves.
Chicken tinola is one of Filipino's popular main dish. During birthdays, we have this folklore padugo (shed some blood) from a native chicken as an offering. Sounds ridiculous, though. But for some, this has continue to be passed from generation to generation.
@juliank