... laddu is commonly made.
Ingredients:
1/2 kg roasted split chickpeas
1/2 kg powdered sugar
300 gms pure ghee
2 tablespoon cardamom powder
200 gms split cashews
Preparation:
Grind chickpeas, cardamom powder and powdered sugar together until you get a fine powder mixture.
Transfer the mixture in a pan.
Add 150 gms melted ghee.
Give a good mix.
Remove the lumps.
Add the remaining ghee and knead well.
Take small quantity of mixture in your palm to make a round ball (laddu) and press a cashew.
Enjoy the Goan laddu!
