Quick & Healthy Churma Laddu Recipe
Hello friends!
Warm wishes to all of you. Today, I'm excited to share a very simple, quick, and delicious Churma Laddu recipe made with leftover rotis. This recipe requires very few ingredients, is ready in minutes, and tastes absolutely amazing.
Let's get started!
Ingredients:
Leftover rotis (crumbled)
Sugar (as per taste)
Grated dry coconut
Dry fruits (optional - almonds, cashews)
Oil or ghee (as needed)
Method:
Prepare the Crumbs:
Take the leftover rotis and break them into small pieces. Grind them in a mixer until you get fine crumbs.
Mix Ingredients:
Add sugar and grated dry coconut to the crumbs. You can also add finely chopped dry fruits like almonds or cashews for extra crunch and flavor.
Roast Dry Fruits (Optional):
If using dry fruits, lightly fry them in a little hot oil or ghee at the last minute to enhance their taste.
Add Oil/Ghee:
Heat oil or ghee as required and pour it over the roti mixture. Mix well with a spoon.
Shape the Laddus:
Once the mixture cools down slightly, knead it with your hands until everything combines well. Then shape the mixture into small laddus.
And that's it!
Your Quick & Healthy Churma Laddus are ready to enjoy. These laddus are not only tasty but also a perfect way to use leftover rotis.
Do give this recipe a try , I hope you'll love it as much as I do.
Thank you so much for reading my blog.
Stay tuned for more delicious recipes!
