Today was the tenth of Ramadan, I went to have breakfast in a restaurant that serves Arabic dishes. After that, I bought an Arabic kunafa and ate it at home.
Arabic Kunafa is one of the delicious types of Kunafa that Gaza and the Palestinian towns and cities are famous for.
Through the site, you can learn how it works, but it is in Arabic, but you can use any translator to get to know it.
Ingredients for Arabic Kunafa:
A large cup of coarse bulgur.
A cup of semolina.
A cup of liquid milk.
A cup of sugar.
A spoonful of ground cinnamon.
A large spoonful of baking powder.
A tablespoon of vanilla.
Half a spoonful of nutmeg.
A cup of olive oil.
A large cup of heart nuts.
A quantity of ground pistachios.
A bowl suitable for kneading the dough.
Chest or wide tray.
https://www.chefhoda.com/2021/04/blog-post_10.html?m=1
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