Ever heard of roasted suckling pig? In Philippines, it's called "lechon baboy". We usually have it on celebrations like birthdays, Christmas', New Years and even office meetings like that on the photo. This photo was taken on my internship and it was a monthly meeting and usually, they bring food for us to eat. There's two pigs and the other one is still covered. I like suckling pig especially the skin on the cheek part. Know anyone else who loves this? Let me know on the comment :)
