Evening all,
After removing the largest lemon cucumber that row of dutch buckets is a lot airier and it's quite a bit easier for me to move around there.
Finally my peppers have gotten into gear and there's loads of fruit formed. If only they could ripen already, heh.
This is a Hungarian hot wax pepper. Lovely sized fruit, turning yellowish now.
I've also got a Sweet Banana pepper plant.
The rutgers are the best producing medium sized tomato variety that I have. A few aphids around there but they don't seem to be doing anything anymore. I sprayed them with some soapy water, this will dry them out.
The first Ox hearts are ripening, they're not quite as big as I hoped they would get, but still good size, funky shapes as well.
And I can't wait for these bad boys to be ready. Green zebra tomatoes; I've heard great things about them, still have to try one for myself.
To help me out with this back breaking farming work. my lovely wife 
This is another beer in which champagne yeasts played a role giving it that characteristic dryness and sparkle.
If only I knew that there are farms that reward their workers with such a beer... I would have applied for a job there, heh.
It's got a hazy light orange look, lovely head and it keeps releasing bubbles until the end.
It smells yeasty, in a good way and citrusy.
When tasting it, the lemon grass hits you straight away with some lemon zest poking its head as well. The malts show their bitterness after and a light sweet after taste follows before finishing quite dry.
All in all, it's a great session beer and at 5% it won't kill me if I have more than a couple.
I guess I could say I'm a farmer so I can drink this beer as an occupational requirement. Does a 4x4 m greenhouse count as a farm?
Thanks for checking this out!
Cheers