While we're all used to seeing perfect looking produce in supermarkets a lot of the food grown by the farmers doesn't meet those beauty standards and it won't make it to the shelves.
There have been initiatives to combat this waste, the French were discussing an 'ugly fruit' law and some supermarkets successfully trialled programs to combat food waste.
A lot of the produce has deformities or aesthetic problems that don't impair the taste or nutritional value of the fruit. Here's some of mine.
We've got the too small ones here. The one on the left is a cherry tomato of the Modus variety so it's not supposed to be large anyway but it is at least three times as small as any of it's brethren. The one on the right is a Kruger tomato, these are medium sized tomatoes but this one is smaller than some of the cherries I grow.
Next we have the blossom end rot and cracked/deformed tomatoes. Blossom end rot is not a disease but a disorder caused by a calcium imbalance. This can render some fruit completely unusable so it's not quite a pure aesthetic issue; usually after removing the affected bits these tomatoes are just fine to use.
And here we have some lemon cucumbers that are both too small and deformed. They're fully ripe as indicated by their yellow lemon appearance but they stayed small and odd, heh. I'm sure they'll taste just as fine as their better looking relatives.
Cheers for checking out my 'ugglies'