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Chances are that you've come across Chuck in the meat Section of the Grocery aisle many times and have just walked past. Beef Chuck gets a Bad Rap.
For one thing, it is one of the least expensive beef cuts out there. So many people think Chuck is a tough cut which is chewy, fatty and gristly. So, they Cook the crap out of it, thinking it will tenderize it.
That's the worst thing you can do! Chuck is one of the Beefiest, most Tender parts of the Cow - when Cooked right!
Here are some Tips from the Pitmaster:
Chuck Filet Roast: Chuck tender, listed as a number of other names, including mock tender roast, chuck filet and chuck-eye, is cut from the shoulder of a steer or heifer. Cook it Rare to Medium Rare and Slice it Thin.
7 Bone Chuck Steak: Also Known As: 7-Bone, Bone-In. Simply Marinate and
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