On third Day of eid we made cutlet of grinded meat. It was very delicious.
Cutlet is spceially prepares on special occasions. It is very popular in asian countries like Paskistan , india And Bangladesh. People of these countries like cutlets of Grinded meat. We call cutlets in our language as "Tikki"
Ok have a look here
I can eat a lot of such cutlets made of meat. Because they are simply delicious. This is my favourite recipe.
Well these are eaten with tomato Catchup. And Shanghrila Catchup is the one that comes in home for this purpose.
Here we go
Hope you liked it.
The above shots are taken with my Mobile camera that is OppoA71.
Wish you a cool day.
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