Indulge in the delightful fusion of flavors with this Creamy Lemon Chicken recipe. Juicy chicken breasts are cooked to perfection and enveloped in a rich, tangy cream sauce, accented by vibrant asparagus and satisfying seasoned potatoes. Perfect for a cozy Sunday dinner or any special occasion, this dish is sure to impress and delight your taste buds.
https://www.tiktok.com/@cookinwithgreg/video/7369726732074601774
Ingredients
🥔 2 cups diced potatoes
🫒 2 tablespoons olive oil
🧂 1 teaspoon seasoning salt
🍗 2 large chicken breasts
🌶️ 1/2 teaspoon black pepper
🧅 1 medium onion, diced
🥛 1 cup heavy cream
🍋 Juice of 1/2 lemon
🧀 1/2 cup shredded Parmesan cheese
🌿 1 bunch asparagus, trimmed
Instructions
1- Prepare Potatoes:
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the diced potatoes.
- Drizzle with 1 tablespoon of olive oil and sprinkle with 1/2 teaspoon of seasoning salt. Mix well to coat the potatoes evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
2- Season and Cook Chicken:
- In a bowl, place the chicken breasts and drizzle with 1 tablespoon olive oil.
- Season with the remaining 1/2 teaspoon seasoning salt, pepper, and any additional herbs you prefer.
- Heat a skillet over medium-high heat and add a bit more olive oil if needed.
- Cook the chicken breasts for about 6-7 minutes on each side, until golden brown and cooked through. Remove from the pan and set aside.
3- Prepare Creamy Lemon Sauce:
- In the same skillet, add the diced onions. Cook until translucent, about 3-4 minutes.
- Lower the heat to medium and pour in the heavy cream.
- Squeeze in the lemon juice and add the shredded Parmesan cheese.
- Stir continuously until the cheese melts and the sauce begins to thicken, about 5 minutes.
4- Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning the creamy sauce over each piece to coat them well.
- Arrange cooked asparagus on a serving plate.
- Place the chicken over the asparagus and serve with the roasted potatoes on the side.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: Approximately 480 per serving
Nutritional Information per Serving: Protein: 38g, Fat: 28g, Carbohydrates: 20g
Equipment: Baking dish, skillet, mixing bowl
Cooking Tips:
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C) before serving.
- Adjust the amount of lemon juice based on your taste preference.
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YouTube channel - cookinwithgreg: https://www.tiktok.com/@cookinwithgreg