Creamy Chorizo Rigatoni

Indulge yourself in this delightful creamy chorizo rigatoni dish—a perfect harmony of spices, cream, and satisfying pasta. This dish presents a vibrant combination of textures, and its rich flavors make it an ideal choice for a cozy dinner.
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Ingredients

🫒 1 tablespoon olive oil
🧈 1 tablespoon butter
🧅 1 red onion, diced
🌶️ 200g chorizo sausage, crumbled
🧄 1 teaspoon garlic powder
🧂 1 teaspoon onion powder
🌶️ 1/2 teaspoon crushed red pepper
🍅 1/4 cup sun-dried tomatoes, chopped
🍅 2 tablespoons tomato paste
🥛 1 cup heavy whipping cream
🧀 1/2 cup parmesan cheese, grated (plus more for topping)
🍝 400g rigatoni pasta
🌿 Fresh parsley, chopped (for garnish)

Instructions

1- Cook the Rigatoni:

Begin by cooking the rigatoni pasta in a large pot of salted boiling water. Cook according to the package instructions until al dente.
Once cooked, reserve 1 cup of pasta water and drain the rest.

2- Sauté the Onion:

In a large skillet or wok, heat the olive oil and butter over medium heat.
Add the diced red onion and sauté until it becomes translucent and fragrant.

3- Cook the Chorizo:

Add the crumbled chorizo sausage to the skillet.
Cook, stirring occasionally, until the chorizo is well-browned.

4- Season the Mixture:

Season the mixture with garlic powder, onion powder, and crushed red pepper.
Stir until well combined and aromatic.

5- Add the Tomato Elements:

Incorporate the sun-dried tomatoes and tomato paste, and mix thoroughly.
Let it cook for another 2-3 minutes.

6- Create the Sauce:

Reduce the heat to low, and pour in the heavy whipping cream.
Stir continuously to create a smooth, creamy sauce.

7- Combine with Pasta:

Add the cooked rigatoni pasta to the sauce, tossing gently to coat the pasta evenly.
If the sauce is too thick, gradually add the reserved pasta water until you reach the desired consistency.

8- Add Parmesan Cheese:

Stir in the parmesan cheese until it melts and the sauce becomes creamy and glossy.

9- Serve Your Dish:

Serve immediately in bowls, garnished with more parmesan cheese and a sprinkle of freshly chopped parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approx. 650 per serving
Proteins: 25g
Fats: 40g
Carbohydrates: 53g
Equipment: