Indulge yourself in this delightful creamy chorizo rigatoni dish—a perfect harmony of spices, cream, and satisfying pasta. This dish presents a vibrant combination of textures, and its rich flavors make it an ideal choice for a cozy dinner.
https://www.tiktok.com/@cookinwithgreg/video/7361905171334548778
Ingredients
🫒 1 tablespoon olive oil
🧈 1 tablespoon butter
🧅 1 red onion, diced
🌶️ 200g chorizo sausage, crumbled
🧄 1 teaspoon garlic powder
🧂 1 teaspoon onion powder
🌶️ 1/2 teaspoon crushed red pepper
🍅 1/4 cup sun-dried tomatoes, chopped
🍅 2 tablespoons tomato paste
🥛 1 cup heavy whipping cream
🧀 1/2 cup parmesan cheese, grated (plus more for topping)
🍝 400g rigatoni pasta
🌿 Fresh parsley, chopped (for garnish)
Instructions
1- Cook the Rigatoni:
- Begin by cooking the rigatoni pasta in a large pot of salted boiling water. Cook according to the package instructions until al dente.
- Once cooked, reserve 1 cup of pasta water and drain the rest.
2- Sauté the Onion:
- In a large skillet or wok, heat the olive oil and butter over medium heat.
- Add the diced red onion and sauté until it becomes translucent and fragrant.
3- Cook the Chorizo:
- Add the crumbled chorizo sausage to the skillet.
- Cook, stirring occasionally, until the chorizo is well-browned.
4- Season the Mixture:
- Season the mixture with garlic powder, onion powder, and crushed red pepper.
- Stir until well combined and aromatic.
5- Add the Tomato Elements:
- Incorporate the sun-dried tomatoes and tomato paste, and mix thoroughly.
- Let it cook for another 2-3 minutes.
6- Create the Sauce:
- Reduce the heat to low, and pour in the heavy whipping cream.
- Stir continuously to create a smooth, creamy sauce.
7- Combine with Pasta:
- Add the cooked rigatoni pasta to the sauce, tossing gently to coat the pasta evenly.
- If the sauce is too thick, gradually add the reserved pasta water until you reach the desired consistency.
8- Add Parmesan Cheese:
- Stir in the parmesan cheese until it melts and the sauce becomes creamy and glossy.
9- Serve Your Dish:
- Serve immediately in bowls, garnished with more parmesan cheese and a sprinkle of freshly chopped parsley.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approx. 650 per serving
Proteins: 25g
Fats: 40g
Carbohydrates: 53g
Equipment:
- Large pot
- Skillet or wok
- Wooden spoon
- Colander
Cooking Tips:
- Adjust the amount of crushed red pepper to your spice preference.
- Ensure the chorizo is browned well for a richer flavor.
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YouTube channel - cookinwithgreg: https://www.tiktok.com/@cookinwithgreg