Creamy Chicken & Spinach Flatbread Pizza

Indulge in a delicious take on pizza with this Creamy Chicken & Spinach Flatbread Pizza. This dish combines a rich cheesy cream sauce with tender, seasoned chicken, fresh spinach, and vibrant red onion on a crispy flatbread crust. It's a perfect mix of flavors and textures for a quick and satisfying dinner.
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Ingredients

🍗 Chicken breast, cut into pieces (200g recommended)
🌶️ 1 teaspoon Paprika
🌶️ "Slap Ya Mama" seasoning to taste
🌿 1 teaspoon Italian seasoning
🫙 1 cup Heavy Whipping Cream
🧀 1.5 cups Cheese (1 cup mixed into sauce, 0.5 cup as topping)
🌱 A handful of fresh Spinach leaves
🧅 1 small Red Onion, sliced into rings
🍕 1 Pre-made Pizza Crust
🧂 Other seasonings to taste

Instructions

1- Prep the Chicken:

In a bowl, combine the chicken pieces with paprika, "Slap Ya Mama" seasoning, and Italian seasoning.
Mix until the chicken is well-coated.

2- Cook the Chicken:

Heat a lightly oiled flat-top grill over medium heat.
Cook the seasoned chicken until it is thoroughly cooked and no longer pink.
Remove from heat and set aside.

3- Prepare the Cream Sauce:

Pour the heavy whipping cream into a saucepan over medium heat.
Gradually add 1 cup of cheese, stirring continuously until the cheese is fully melted and the sauce begins to simmer.

4- Add Spinach to Cream Sauce:

Stir in half of the spinach leaves into the simmering cream sauce until wilted.
Remove from heat.

5- Assemble the Pizza:

Preheat your oven according to the pizza crust package directions.
Spread the prepared cheesy cream sauce evenly over the pre-made pizza crust.

6- Add the Chicken:

Evenly distribute the cooked chicken pieces on top of the sauce-covered crust.

7- Add Toppings:

Top with the remaining spinach leaves, red onion rings, and sprinkle the remaining cheese over everything.

8- Bake the Pizza:

Bake the pizza in the preheated oven according to the crust instructions or until the cheese is bubbly and golden.

9- Finish with Seasonings:

Once out of the oven, sprinkle any additional seasonings to taste over the pizza.
Slice and serve warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 350 per serving
Proteins: 20g
Fats: 25g
Carbohydrates: 15g
Equipment: Flat-top grill, saucepan, oven, baking sheet