Chicken Snack Wraps

Get ready to indulge in a savory delight with our quick and zesty Chicken Snack Wraps. This easy recipe is perfect for a satisfying snack or a casual meal, packed with flavor from a mix of spices and crispy golden-brown chicken. Add fresh lettuce, creamy ranch dressing, and gooey Colby Jack cheese all wrapped in a soft tortilla, and you have a perfect treat ready in no time.
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Ingredients

🐔 1 pound chicken breast strips
🌰 1 teaspoon onion powder
🌿 1 teaspoon garlic powder
🌶️ 1 teaspoon Tony’s Creole seasoning
🧂 1 packet Sazon seasoning
🥬 1 cup fresh lettuce, chopped
🧀 1 cup Colby Jack cheese, shredded
🌯 4 tortilla wraps
🥗 1/2 cup ranch dressing

Instructions

1- Season the Chicken:

Place the chicken breast strips in a large glass bowl.
Season generously with onion powder, garlic powder, Tony’s Creole seasoning, and Sazon seasoning.
Mix well until all pieces are thoroughly coated with the spices.

2- Cook the Chicken:

Spread the seasoned chicken evenly on the tray of an air fryer.
Close the air fryer door and cook at 400°F (200°C) for about 12-15 minutes, or until the chicken turns golden brown and is fully cooked.

3- Prepare the Wraps:

While the chicken is cooking, lay out the tortilla wraps.
Evenly distribute the chopped lettuce over each tortilla.

4- Assemble the Wraps:

Once the chicken is cooked, place the hot strips over the lettuce on each tortilla.
Sprinkle the shredded Colby Jack cheese over the chicken and lettuce.

5- Dress and Serve:

Drizzle ranch dressing over the chicken and cheese.
Roll the tortillas tightly to wrap everything up securely.

6- Enjoy Immediately:

Serve your chicken snack wraps immediately while they are fresh and warm for the best taste.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 wraps
Calories: Approximately 450 per wrap
Nutritional Info per Serving: Proteins: 30g, Fats: 22g, Carbohydrates: 35g
Equipment: Air fryer, mixing bowl