Indulge in a comforting classic with a twist—Cheddar Broccoli Mac and Cheese Casserole! This delightful American main course combines creamy, cheesy macaroni with nutritious broccoli, all baked to perfection under a golden, crispy crust. Perfect for a family dinner or a gathering with friends, this dish will leave everyone craving more.
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Ingredients
🍝 Elbow Macaroni Noodles (Quantity as desired)
🧈 1/2 stick of Butter
🥣 1/4 cup All-Purpose Flour
🥛 4 cups Whole Milk
🌶️ Black Pepper (to taste)
🧂 Onion Powder (to taste)
🧄 Garlic Powder (to taste)
🌿 1/2 packet Sazon
🧀 2 cups Cheddar Cheese (for the sauce) + additional for topping
🧀 1 cup Parmesan Cheese
🥦 Frozen Broccoli Florets (Quantity as desired)
🍞 Breadcrumbs (as needed for topping)
Instructions
1- Cook the Noodles:
- Bring a pot of water to a boil and cook elbow macaroni noodles until al dente. Drain and set aside.
2- Prepare the Cheese Sauce:
- In a skillet, melt the butter over medium heat.
- Add the flour to the melted butter and whisk continuously to form a roux.
- Gradually pour the whole milk into the roux, stirring constantly to combine and prevent lumps.
- Season with black pepper, onion powder, garlic powder, and Sazon to taste.
- Add the cheddar cheese and parmesan cheese to the skillet, stirring until the cheeses melt and the sauce thickens. Remove from heat.
3- Combine Ingredients:
- In a large bowl, mix together the cooked macaroni noodles and broccoli florets.
- Pour the cheese sauce over the macaroni and broccoli mixture. Stir until everything is well coated.
4- Bake the Casserole:
- Preheat your oven to 375°F (190°C).
- Transfer the macaroni mixture to a baking dish.
- Top with additional shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 20 minutes.
- After baking, switch to broil mode and broil for 5 minutes or until the top is golden brown and crispy.
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 4-6
Calories per Serving (estimate): 450
Proteins per Serving (estimate): 22g
Fats per Serving (estimate): 20g
Carbohydrates per Serving (estimate): 50g
Equipment:
- Pot for boiling pasta
- Skillet for making cheese sauce
- Whisk
- Baking dish
Cooking Tips:
- Stir the cheese sauce constantly to prevent the cheese from sticking or burning.
- Feel free to use fresh broccoli if you prefer, just steam it lightly before mixing with the noodles.
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Cheddar Broccoli Mac and Cheese Casserole
