3 Ways To Use Ground Turkey

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Here is what you'll need!

Breakfast Sausages
Servings: 8

INGREDIENTS
1 pound lean ground turkey
¼ teaspoon pepper
½ teaspoon dried thyme
1 teaspoon ground sage
¼ teaspoon garlic powder
½ teaspoon salt
Oil

PREPARATION

Add the turkey, pepper, thyme, sage, garlic powder, and salt to a large bowl and mix to combine.
Form the turkey meat into eight equal patties.
Heat a skillet on medium heat and coat with a bit of oil. Cook patties for 5-10 minutes on each side, or until the inside is no longer pink.
E4. njoy!

Turkey Tacos
Servings: 8

INGREDIENTS
Oil
1 pound lean ground turkey
1, 1 ounce packet taco seasoning
Salt, to taste
Pepper, to taste
1 28 ounce can diced tomatoes, drained

PREPARATION

Heat a skillet over high heat. Once hot, add oil to coat the bottom of the pan.
Add the ground turkey and break apart with a spatula.
Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
Stir in the tomatoes. Bring to a gentle simmer for about 5 minutes and remove from heat.
Assemble tacos with your favorite toppings, and enjoy!

Turkey Meatballs
Servings: 15

INGREDIENTS
1 pound lean ground turkey
½ cup of Italian seasoned breadcrumbs
1 egg, beaten
½ teaspoon salt
½ teaspoon pepper
1½ tablespoons olive oil

PREPARATION

Preheat oven to 400ºF (200ºC).
Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
Form the meat into 15 meatballs approximately 2-inches across.
Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
Enjoy!

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