complapgeek

“Tell me hows it feel sittin up there”- Image source-

I tried 5-6 pic then got this perfect one!! After 2 min he went away... it was great experience

FRom 80 sats to 389 sats

Ingredients 2 cups (16oz/450 ml) of my Ice cream base ½ Cup (6oz/180g) Peanut butter ( I used Chunky)½ Cup (6oz/180g) Peanut butter ( I used Chunky) ¼ Cup (4oz/115g) melted and cooled Chocolate INGREDIENTS

Ingredients 2 cups (16oz/450 ml ) cold heavy whipping cream ( all purpose cream or heavy cream) 14 ounces (1 can/ 400ml) cold sweetened condensed milk (fat-free or regular) 1 teaspoon vanilla extract

A Colour Story A Color Story is probably my favourite new photography app of the last couple years. Released earlier this year, I pretty much love everything about it. A Color Story is free to download

Whether you are a beginner or more experienced with photography, here are some tips that will help you improve your photography! Use the Rule of Thirds Avoid Camera Shake Learn to use the Exposure Triangle

I got 2 vega 56 & 1 vega 64 as per what to mine i might get 420 - 440 ETN in 24hour.. Truth is after 3 hours of continuously Mining i just got 4.2 ETN.. Very Disappointed...

Pamban Bridge: This 100-year old Indian Railways sea bridge is breathtaking Pamban bridge: Imagine a railway bridge over the sea which 'opens up' to allow ferry and boat movement! And, what makes this

India is the place where sexual assault is rapidly increasing. Rape in India is one of India’s most common crimes against women. According to the National Crime Records Bureau 24,923 rape cases were reported

It must go up to previous high

Meat Blini With Cheese & Dill If you have never tried meat blini, you’re in for a tasty surprise! Make it 30 minutes Ingredients ∙ Serves 12 Meat 1 lb Ground beef Produce 1 tbsp Dill, fresh 1/2 tsp

Funny Pictures Dump of the Day

One Skillet Chicken with lemon Garlic Cream Sauce Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I used thin chicken breasts but this recipe