Experience a taste of Vietnam with this refreshing and easy-to-make iced coffee. Using instant coffee and sweetened condensed milk, this drink provides a perfect balance of rich flavors and cooling ice, all within minutes.
Ingredients
☕ 2 tsp Instant Coffee - your favorite brand
🔥 75 ml Hot Water
🍶 1-2 tbsp Sweetened Condensed Milk - brand not specified
🧊 1/2 cup Ice Cubes
Instructions
1- Prepare the Coffee Base:
- Using the SUCAFINA measuring cup, add 2 teaspoons of instant coffee.
2- Dissolve the Coffee:
- Heat water in a gooseneck kettle (preferably one without a specific brand).
- Pour 75 ml of hot water over the coffee in the measuring cup.
- Stir with a long-handled brown or copper-colored spoon until fully dissolved.
3- Sweet Layer:
- In a ribbed or fluted serving glass, pour 1-2 tablespoons of sweetened condensed milk.
4- Create the Chill:
- Fill the serving glass with 1/2 cup of ice cubes, directly atop the condensed milk layer.
5- Combine with Coffee:
- Gently pour the dissolved coffee over the ice and condensed milk.
- Create distinct layers for an aesthetically pleasing presentation.
6- Mix to Perfection:
- Insert a metal silver straw or use the spoon to mix thoroughly.
- Combine all layers into a light brown, creamy drink.
7- Serve:
- Enjoy your Vietnamese iced coffee cold.
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 1 serving
Equipment:
- 💧 Measuring cup - SUCAFINA
- 🌡️ Gooseneck kettle
- 🥄 Long-handled spoon
- 🍹 Ribbed/fluted glass tumbler
- ❄️ Pitcher for ice
- 🌟 Metal straw
Cooking Tips
- Dissolving instant coffee fully in hot water ensures no granules remain and enhances flavor.
- Layering before mixing adds visual appeal when serving.
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Vietnamese Iced Coffee
