The Kaffe Karlsson is a delightful Scandinavian coffee cocktail that combines the richness of cream liqueur and the zest of orange liqueur. It's an enticing, comforting beverage perfect for cozy evenings or special gatherings. With a creamy finish and a hint of chocolate, this cocktail promises a memorable experience for coffee and cocktail lovers alike.
🍫 2 squares dark chocolate for garnish
☕ 1 cup 240ml strong coffee
🍶 1 oz 30ml Bailey's cream liqueur
🍊 1 oz 30ml Cointreau orange liqueur
🍦 Whipped cream for topping
1- Prepare Chocolate Garnish:
Place the dark chocolate squares on the wooden cutting board.
Using the Sabatier chef's knife, chop or shave the dark chocolate into small pieces.
2- Prepare Coffee Base:
3- Add Liqueurs:
Add approximately 1 oz of Bailey's cream liqueur to the coffee.
Add approximately 1 oz of Cointreau orange liqueur to the coffee mixture.
4- Finish and Serve:
Top the drink generously with whipped cream using a spoon.
Sprinkle the prepared chocolate shavings over the whipped cream as a garnish.
Prep Time: Approximately 5 minutes
Cook Time: None
Total Time: Approximately 5 minutes
Servings: 1
Equipment:
Sabatier chef's knife
Wooden cutting board
Small, ribbed clear serving glass
White plastic measuring cup
Metal jigger
Spoon
Chocolate: You can choose to either chop or shave the chocolate, offering a different texture with each method.
Liqueur Substitutions: Any cream liqueur can replace Bailey's if you prefer a different flavor.
#cocktail #coffeedrink #easyrecipe #creamy #chocolatelover #scandinavian
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