Discover the enchanting world of Turkish coffee, a traditional beverage cherished for its rich aroma and distinctive foam layer. Prepared using ultra-fine ground coffee in a special pot called a cezve or ibrik, this beverage is a staple of Turkish hospitality and culture.
Ingredients
☕ 3 heaped teaspoons ultra-fine ground coffee (medium roasted)
💧 3 Turkish coffee cups of room temperature water
🍬 3 teaspoons sugar (optional)
Instructions
1- Prepare Coffee Grounds:
- Ensure you have ultra-fine ground coffee, akin to powder or flour.
- If you're grinding the beans yourself, ensure they are finely powdered.
2- Measure Water:
- For three servings, fill the cezve with three Turkish coffee cups of room temperature water.
3- Add Sugar:
- Add three teaspoons of sugar to the pot; let the sugar sink naturally without stirring.
4- Add Coffee:
- Add three heaped teaspoons of finely ground coffee to the pot.
5- Begin Heating:
- Place the cezve on the stove over low heat.
- Do not stir immediately.
6- Stir Slowly:
- After allowing the mixture to heat for about one to two minutes, stir the coffee slowly.
7- Create Foam:
- Continue to heat until a thick ring of foam (crema) forms at the top.
- Ensure the coffee does not overflow once it begins to boil.
8- Distribute Foam:
- Remove the pot from the heat.
- Spoon a little of the foam into each Turkish coffee cup.
9- Reheat for Second Froth:
- Return the pot to the stove briefly to create a second froth.
10- Final Frothing:
- Once the coffee froths up a second time, remove it from the heat.
11- Serve:
- Pour the coffee slowly into the prepared cups, ensuring the crema's texture in the cups is maintained.
Prep Time: Approximately 5 minutes
Cook Time: 5-7 minutes
Total Time: 10-12 minutes
Servings: 3 servings
Equipment: Cezve (preferably hammered copper with ornate handle), Stainless steel gas stove (digital clock shown saying "23:54"), Turkish coffee cups (small, with vertical sides), Spoon (for stirring and spooning foam)
Cooking Tips
- Ensure the coffee is ultra-fine ground for the correct texture.
- Let sugar sink to caramelize slightly as it heats, for enhanced flavor.
- Use low heat and stir only after a minute or two of heating.
- Good quality Turkish coffee is judged by the amount of foam; spooning foam into cups first is key.
- Pouring slowly helps retain the crema's texture.
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Turkish Coffee
