Experience the refreshing allure of this iced cappuccino, a perfect blend of rich espresso and creamy frothed milk with a hint of cinnamon. This delightful and invigorating beverage is easy to prepare at home, offering a luxurious touch to your daily coffee ritual.
Ingredients
❄️ Enough Ice to fill a glass about 3/4 full
☕ 2 shots Espresso, Chilled
🍬 2 tablespoons Granulated Sugar
🥛 1 cup Warm Milk
🌿 Ground Cinnamon for dusting
Instructions
1- Prepare the Glass:
- Fill a short, clear, ribbed glass tumbler with ice cubes until it's approximately 3/4 full
2- Pour the Espresso:
- Pour 2 shots of chilled espresso over the ice in the glass
3- Add Sugar and Stir:
- Add 2 tablespoons of granulated sugar to the espresso and ice
- Stir thoroughly with a long-handled spoon until the sugar is completely dissolved
4- Froth the Milk:
- Transfer 1 cup of warm milk into a metal frothing pitcher
- Use a handheld milk frother to achieve a thick, foamy texture in the milk
5- Layer the Frothed Milk:
- Gently layer the frothed milk over the espresso mixture in the glass by slowly pouring
- Allow the foam to rest on top
6- Dust with Cinnamon:
- Using a small sieve, dust the milk foam with ground cinnamon for an aromatic finish
7- Serve and Enjoy:
- Serve immediately and enjoy the visually appealing layers and delicious flavor
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Servings: 1
Calories: Approximately 120
Proteins: 5g
Fats: 5g
Carbohydrates: 16g
Equipment:
- Serving Glass (a clear, ribbed tumbler)
- Metal Frothing Pitcher
- Handheld Milk Frother
- Small Sieve/Sifter
- Long-handled Spoon
Cooking Tips
- Always use chilled espresso for optimal refreshment.
- Froth the milk to a thick, airy consistency to mimic a classic cappuccino top.
- Personalize with added flavors like vanilla or chocolate syrup.
- For a richer experience, substitute with half-and-half to create a "breve" variation.
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Iced Cappuccino
