How To Make a MUCH Better Cafe Mocha

Embark on a delightful journey to craft the perfect Cafe Mocha at home with three unique methods. Each approach elevates the chocolate experience, promising a latte that rivals your favorite coffee shop brews.

Ingredients

Method 1: Easiest Mocha
🍫 2 teaspoons Cocoa Powder
🍬 1 teaspoon Brown Sugar
💧 3 tablespoons Hot Water, straight off the boil
☕ 1 shot Espresso
🥛 Steamed Milk

Method 2: Homemade Chocolate Fudge Sauce
🍫 100 grams of Dark Chocolate (70% cocoa)
🧈 40 grams Butter
🍶 30 grams Heavy Cream
❄️ 20 grams Icing Sugar, sifted
🌰 20 grams Dutch-processed Cocoa Powder, sifted
🧂 A pinch of Salt
🌿 0.5 teaspoon Vanilla Bean Paste
🍯 2 teaspoons Honey OR 🌰 15-20 grams Hazelnut Syrup

Method 3: Chocolate Bar Mocha
🍫 30 grams of chocolate bar, preferably "Côte d'Or Noir de Noir" or Meiji Black Chocolate
☕ 1 shot Espresso
🥛 Steamed Milk

Instructions

1- Combine Ingredients:

Combine 2 teaspoons of cocoa powder and 1 teaspoon of brown sugar in a cup.
Add 3 tablespoons of hot water. Whisk the mixture until smooth, using a NanoFoamer if available.
Brew a shot of espresso directly into the mixture, and stir.
Top with steamed milk, creating latte art if desired.

2- Melt Chocolate:

Prepare a bain-marie: Place a heatproof bowl over a saucepan with simmering water.
Melt 100 grams of dark chocolate, 40 grams of butter, and 30 grams of heavy cream in the bowl, stirring with a spatula.
Optionally, add honey or hazelnut syrup.
In another bowl, mix 20 grams of icing sugar, cocoa powder, salt.
Combine the dry mix with the melted chocolate blend.
Add vanilla bean paste and stir until smooth. Pour into a squeeze bottle using a funnel.

3- Pull Espresso Shot:

Place half a chocolate bar on top of a coffee cup under the espresso portafilter.
Pull a shot of espresso, allowing it to melt the chocolate.
Finish with steamed milk and create latte art if desired.

Prep Time: