Indulge in this quick and easy No-Bake Coffee Pudding, a mouthwatering dessert perfect for coffee lovers. With a delightful biscuit base and a creamy coffee-flavored layer on top, this treat is perfect for gatherings or as a special family dessert.
Ingredients
🍪 6 digestive biscuits, Britannia
🥄 2 teaspoons ghee
🥛 1/2 liter full cream milk
☕ 2 1/2 tablespoons instant coffee powder, good quality
🍦 1/2 teaspoon vanilla essence
🌿 1/2 teaspoon cinnamon powder
🍚 1/3 cup sugar
🌽 2 1/2 tablespoons corn flour
🥛 1/4 cup milk for slurry
🍫 Chocolate shavings for garnish
Instructions
1- Prepare the Biscuit Base:
- Break 6 Britannia digestive biscuits into pieces and place them in a mixer grinder.
- Grind the biscuits into a fine powder.
- Transfer the biscuit powder to a mixing bowl.
- Add 2 teaspoons of ghee and mix until the mixture starts to bind.
2- Prepare the Coffee Pudding Mixture:
- Heat 1/2 liter of full cream milk in a saucepan over medium heat.
- Add 2 1/2 tablespoons of instant coffee powder and stir until dissolved.
- Incorporate 1/2 teaspoon of vanilla essence, 1/2 teaspoon of cinnamon powder, and 1/3 cup of sugar.
- Mix thoroughly until all ingredients are well-dissolved.
- In a separate bowl, make a slurry by mixing 2 1/2 tablespoons of corn flour with 1/4 cup of milk, ensuring there are no lumps.
- Add this slurry to the saucepan and whisk constantly for 2-3 minutes until thickened.
3- Assemble and Chill the Pudding:
- Spoon the biscuit mixture into the bottom of small tumbler-style serving glasses.
- Press down with a tamper or spoon to form a compact layer.
- Pour the warm coffee pudding mixture over the biscuit base in each glass.
- Let them cool to room temperature, then refrigerate for at least 1 hour.
4- Garnish and Serve:
- After chilling, garnish each pudding with chocolate shavings.
- Serve chilled and enjoy!
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 1 hour and 18 minutes
Servings: 4
Equipment: Mixer Grinder (Brand not specified, hexagonal logo), Mixing bowl, Saucepan (Generic, non-stick), Whisk, Tamper, Refrigerator
Cooking Tips:
- Ensure the coffee and sugar are completely dissolved before adding the slurry.
- Stir continuously while cooking to avoid burning.
- For the best flavor, use high-quality instant coffee.
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No-Bake Coffee Pudding
