Another year of Cerasus blossom season, come to the pot Cerasus tea

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漫山的八重樱开到颓靡，
又是一年樱花季。
不太习惯腌渍樱花的味道，所以用去年做荷花茶的古老法子制成了樱花茶。
淡紫色的成茶，口齿留香。
或许，值得一试…

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Another year of Cerasus blossom season, come to the pot Cerasus tea | Ecency