Zongzi: Traditional Chinese rice-pudding

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It is another traditional custom of the Chinese people to eat Zongzi on the Dragon Boat Festival. Dumplings, also called "dumplings", "cast cylinder". It has a long history and a variety of patterns. Jin, zongzi is officially designated as the Dragon Boat Festival food. At this time, the raw material except glutinous rice zongzi, also add Fructus Alpinia oxyphylla, boiled dumplings called "educational dumplings".

  1. Fresh meat zongzi
    We make dumplings when using glutinous rice add some ingredients made of glutinous rice, warm liver, Buzhongyiqi, spleen antidiarrheal effect, but eat glutinous rice more easy to get angry so we should not be too greedy.
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  2. alkali water crystal zongzi
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  3. egg yolk meat zongzi
    This is a Cantonese dumplings very love, they love on the inside; add an egg yolk and the egg yolk meat is composed of meat.
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Zongzi: Traditional Chinese rice-pudding | Ecency