How to cook delicious dumplings?
This dumpling is my lunch,
it About 35 numbers.
If your lunch only dumplings,
If your lunch meal,
like me.
Also only dumplings,
It is recommended to choose fillings with vegetables and meat,
More healthy and adequate nutrition,
1 meal,
only eat meat or only eat vegetables,
Are all bad,
So I bought the leek pork dumplings.
Boiled method:
use water to Boiled,
When the water is slightly boiling,
Dumplings will be put in,
Don't wait for the water to roll away,
When the dumplings all float,
When them all float on the water,
Waiting for 1 minute,
Then take the whole pot away,
Drain the hot water inside,
Then put in cold water,
And then drain the water,
Change cold water about 2 times,
carry out.
PS:
After cooking, then use cold water to prevent the dumplings from sticking together, and it will taste more Q.
The meat wrap takes longer to cook, so when the water is slightly boiling, put it in.
If it is a vegetarian dumpling, you can boil all the water and put it in.After it floats, you can lift it.
如何煮好吃的水饺？
这水饺是我的午餐，
大约35颗，
午餐就只有水饺而已。
如果你的一餐，
像我一样。
也只有水饺，
建议馅料挑选有菜+肉的，
比较健康和有足够的营养，
1餐之中，
只吃肉或者只吃菜，
都是不好的，
所以我买的是韭菜猪肉水饺。
水煮法：
用水煮的，
当水略为沸起的时候，
水饺就要加入，
不要等水全部滚开，
当水饺全部浮起来，
全部浮在水表面的时候，
在等1分钟，
然后整锅端走，
把里面的热水倒掉，
再加入冷水，
再把水倒掉，
大约换2次冷水，
完成。
PS：
煮好之后，再用冷水，可以让水饺之间不会黏在一起，吃起来也会比较Q。
包肉的要煮的比较久1些，所以当水略为沸起的时候，就要放入。
如果是素菜的水饺，可以水全部滚开，再加入，浮起之后，便可以捞起。