Healthy Bread-Polo Bread
More than ten years ago,
The bread was pointed out by experts,
Most types are unhealthy food,
So for more than 10 years,
Many bakeries,
Started to adopt a healthier approach,
Launched healthy bread.
I bought this polo bread,
Bought at a healthy bakery.
It is more difficult to make healthy bread,
So healthy bakery,
There are fewer types of bread and the price is more expensive, so I bought this one.
Haha, because it's cheaper, I'll buy it and have a look.
I was attracted by advertising,
When I went out for a walk, I passed by.
This polo bread does not contain any fillings,
Delicious place,
In its Porophi,
Has a special taste.
But the one I bought, it tastes less fluffy, harder, and hardly smells.
This bakery,
The advertised bread is extremely low in oil and sugar, less than 15%.
There are many hard breads in the store, commonly known as French bread.
The boss said that bread is almost oil-free and sugar-free.
But the French bread is too hard, I have bad teeth, so I didn't pick that kind of bread.
I bought this polo bread,
He used a little oil, saying it was a healthier nut oil, and the store said he used almond oil.
The fermentation process uses natural fermentation , do not use artificial preparations.
It is said that naturally fermented bread can be stored for a long time after buying it home, but on the third day, them was eaten up ...
健康面包-波罗面包
十多年前，
面包被专家们指出，
大多数的种类是不健康的食品，
所以这10年来，
许多面包店，
开始采取了比较健康的作法，
推出了健康面包。
我买的这个波罗面包，
是在健康面包店所买来的。
要制作健康面包，比较困难，
所以健康面包店，
店内的面包种类比较少，价格也比较贵，所以我买了这款。
哈哈，因为较便宜，我买来吃看看。
我是被广告吸引的，
出门散步的时候，经过的。
这个波罗面包没有包任何的馅料，
好吃的地方，
在于它的波罗皮，
有着特殊的口感。
但我买的这个，吃起来，比较没有那么的松软，比较硬一些，几乎闻不到香味。
这家面包店，
标榜所制成的面包，含油量和含糖量极低，低于15％。
店内有很多硬式面包，就是俗称的法国面包，
老板说那种的面包是几乎不用油不加糖的，
但法国面包太硬了，我牙口不好，所以没挑那种的面包。
我买的这个波罗面包，
他有使用少量的油，说是采用比较健康的坚果类油脂，店家说他用的是杏仁油。
其发酵过程，采用天然发酵，不添加人工制剂。
说天然发酵的面包，买回家之后，可以存放比较久，不过第3天，就被大家给吃光光了...