Today I explore a medieval recipe for Tarta de Santiago. It is made only of Almond Flour and is surprisingly light and moist. Ingredients 5 eggs 1 1/2 cups of Almond Flour 3/4 cups of light brown sugar

Hi All, Christmas Pudding! It is an essential at the Christmas dinner table, and yet what you can buy in the shops (in the UK) is not authentic tasting beautiful fruity sweet tangy spicy Christmas pudding,

Hi All, It is the end of my second week on Steemit now and how has it been going? I have discovered there are Welsh people on Steemit, and there are potential meet-ups. There are UK people on Steemit but

It has been a week since I started looking at Steemit and joined the Steemit platform (thank you Vincentb for the encouragement and your videos!) and it has been a wonderful delightful educational week,

The temperatures we have in the Mid-West have always been a shock even after five years living here. In Wales there is cold, and especially wetness. They say Welsh people have 50 different words for rain

Yesterday, I made some savoury chickpea pancakes. Inspired by thinking about Welsh Cakes and iron Griddle cooking I got my electric tortilla maker out from the cupboard and had a go at making these delicious

So what are Welsh Cakes? It is not this - one of my other favourite deserts - a dairy free sugar free frozen yoghurt - but it is an authentic Welsh receipt for a cake made on a Bakestone or griddle. They

We all have to eat. But how should we eat? Alarming statistics on food, and our growing population, should be sufficient an inspiration for us to begin to rethink some of the cultural norms we associate

So what is it to be an anarchist foodie? And more to the fact an anarchist cook. This is my motive, to eat (and to live) good food, tasty food, real food that has spent the least amount of time possible

To continue from my last post @cliodhna. The really important thing about the British Mince Pie is what is inside - Mincemeat. Traditionally this is a combination of lard and dried fruits with apple and

Dear All, Thank you for following me! @cliondhna This is my second day on Steemit and I want to write about a recipe experience over the holidays. I am British by background and really this means Welsh.

Over the summer I travelled to Turkish Cyprus and I was very happy to find this dry bread that I am going to recreate tomorrow using Einkorn flour @cliodhna Along with black tea with lemon, yoghurt, pastries

I am Welsh and living in the MidWest of the US. We have just had one of our coldest spells of the winter with temperatures down to minus 26 degrees centigrade. Coming from the UK where two inches of snow

Hi All, Even strawberries grow in Wales. This is a photo from home and of food from the garden two summers ago. I planted three different varieties of strawberries and these were the early variety but

Hi All, In 2008 I visited Nantes in France and rediscovered Breton Cider, Le Corbusier and the Breton Far. Brittany is a Celtic Nation and Breton is a language very similar to Welsh. My mother used to

Saturday was 12th night a festival celebrated very differently all over the world but I decided that to mark the occasion I would make a King's Cake or Galette des Rois, a French cake common to Paris but

Hi there everyone, I am a professor of architecture living in the Mid-West of the US. I am originally British and I often miss the landscape, cooking, culture of home. Cliodhna is a Celtic name, a goddess

Hi there everyone, I am a professor of architecture living in the Mid-West of the US. I am originally British and I often miss the landscape, cooking, culture of home. Cliodhna is a Celtic name, a goddess