Have you ever eaten a pizza in a pseudo art museum? I admit that the idea is very beautiful and original and the warmth transmitted by the colors of the walls by a sense of tranquility, as well as being a belvedere for my eyes. The pizzeria not at home is called Art'è and the owner wanted to create an art venue where the protagonist is his majesty the pizza!
The pizza is truly exceptional, with a soft and digestible dough, the secret is the use of stone mill flour, untreated, and natural yeast. The ingredients used are top quality local products and guarantee a truly top quality! Ambient background music accompanies our dinner. According to the owner, good music increases our body's digestive capacity, as well as relaxation of the mind.
Art'è is an innovative pizzeria and respects the rigorous traditional Neapolitan cuisine. Modern cuisine combines the culinary goodness of pizza, the dish of excellence of the Neapolitan city, with the artistic and whimsical tradition of its city. I hope that the photos of the pizza can partly convey the goodness of this dish!
