How wonderful that the recipe fell into your lap! The universe always conspires in our favor, hehehehe.
Processed flours are increasingly full of chemicals, so the more natural we can make our preparations, the better. This recipe is delicious and very versatile. You can substitute the toppings for whatever you like: chicken, cheese, tuna, arugula, mixed lettuce, eggs...
Blender recipes are super practical. You can also substitute the spinach for other vegetables such as carrots, zucchini, Swiss chard...