INGREDIENTS
250 g cows cheese
3 tablespoons flour
1 egg piece
1 teaspoon of sodium bicarbonate
1 teaspoon vinegar
1 frying oil
300 ml of sour cream
1 cup jam to taste
PREPARATION
Poached fried, sweet and sour cream - a traditional Romanian dessert (originally from Moldova, more precisely), extremely popular. And no wonder, I'm absolutely delicious and make it easier than I think!
Method of preparation:
The egg beats well in a bowl. Add the precious bicarbonate to the preble with a teaspoon of vinegar.
Add cottage cheese and mix well. Then add the flour gradually until it is incorporated, mixing with your hand.
From the resulting dough, shape a kind of cocoons with a hole in the middle and an equal number of balls in the same hull.
In a deep and large pan that does not stick, put the oil in the hot. Fry both the donuts and the balls until they are nicely browned on each side.
Draw on a paper napkin to drain, then sneeze with cream and jam, as in the picture.
