Welcome to our curation compilation of some amazing original coffee stories from community members around the globe. It's been an amazing week with joyous stories surrounding the history, pleasures, and fascination that we all have for our favourite beverage, coffee, that we have skimmed for throughout the week.
Cinnamon Cup Coffee likes to boost your energies with our strong coffee content, so here are some outstanding ones, which we thought you'd like to check out.
If you like them too, why don't you show some love, share, and perhaps have a chat with the authors:)
@adetorrentOverall I think I want a refund. I drink a lot of coffee. That was one constant in 2022 perhaps with the exception of January. I decided to do a recap post of the year showing cups of coffee I drank during some pivotal or landmark moments in the year.
@tuocchuLocated in the bustling area, Cheo Leo café was established in the early 1930s by the man who has a great artistic temperament. He used the fibric racket to filtrate rather than the normal filter. This method comes from the old Chinese people and nowadays it is buried in oblivion step by step. Not so many people use this method to make a cup of cofee, they would rather do it as the best convenient way to save their time.
@jygy89The old coffee shop in San Cipriano was the only thing that kept the town alive, and the only thing that kept the coffee shop alive was Orlando. Orlando was a tall man, with a deep voice and a somewhat sombre look but his head of abundant silver-painted hair gave him a different look; he was really a kind man who never charged for coffee beyond what anyone could give.
@thisismylifeWhen I read the instructions, I noticed two things immediately, and one of them was a missing step. They jumped from adding the eggs one by one (familiar if you bake banana bread often) to "finally, add the coffee to the mix". I wondered if they really wanted me to add it before the flour, but the step of adding the flour is nowhere to be found in the instructions. I figured this was easy to solve by following the way I bake banana bread, adding that step in between the eggs and coffee.
@mdosevYesterday I and my wife visited a very “tasty” place where specialty coffee is the main hero. I and my wife find utter joy into this type of coffee and we barely ever brew and drink commercial branded beans. We absolutely love the whole world of flavors that every different type of coffee brings to us. Whether it will originate from Kenya, Ethiopia, Colombia, Brazil or Jamaica, every one of them shines with unique flavors and characteristics.
@sephiwolfIt all starts here, it was one morning when I see that my coffee plant already lost all the flowers and had small green fruits, from the moment I planted it until it gave its first buds it took about 13 months or more.
This plant is about 3 years old, but this is the first time that I will grow its fruits to take advantage of it.
@captainquack22Call me Santa or call be just a savage.
Our accounts shall not be forgotten or ravaged.
We keep fighting until we can pack up our baggage.
We keep growing like plants of cabbage.
@liseth.zamoraMy special coffee is the cinnamon coffee with cinnamon well loaded and has milk with abundant foam. My mother also loved cinnamon coffee, without milk but she drank it rarely due to problems with her blood pressure as cinnamon tends to increase it. When I prepare this elixir I feel renewed, it is as if it gives you all the energy you need and more.
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