Welcome to our curation compilation of some amazing original coffee stories from community members around the globe. It's been an amazing week with joyous stories surrounding the history, pleasures, and fascination that we all have for our favourite beverage, coffee, that we have skimmed for throughout the week.
Cinnamon Cup Coffee likes to boost your energies with our strong coffee content, so here are some outstanding ones, which we thought you'd like to check out.
If you like them too, why don't you show some love, share, and perhaps have a chat with the authors:)
Every year my mother comes to my city, Maracay, once or twice. She always brings us as gifts a few kilos of this coffee. Although it is of excellent quality, it cannot be compared to the one I remember from my childhood in that Andean hacienda. Jokingly I tell her that the coffee from Táchira is better and she answers me laughing that the Cordillera is the best coffee in the world...
When getting to the place, it's a big old-school house decorated cutely with one side of the walls full of coffee bean bags. The owner welcome us warmly and started to introduce us to all things we could possibly do around here.
In the afternoons I love to enjoy a nice piece of bread with coffee. I often drink coffee black and loaded but who doesn't love a coffee with milk and bread, I love it although milk doesn't go very well with me because of my joint pains, a taste from time to time.
To increase the level of recreation I was interested in participating in this roulette or wheel of luck where the people who were inside the event gave a slight pull to the wheel and this determined what the person won, if a cap promoting the coffee, key chains alluding to coffee or a special prize that consisted of possibly obtaining a package of ground coffee of the brand "Flor de Arauca".
It should be noted that these Venezuelan states have mountainous areas with altitudes above 800 meters, making them the best areas for the production of the plant.
The best coffee-producing region par excellence is the eastern region, specifically in the town of Caripe where its cold temperature allows this crop to develop in optimal conditions to delight our palate.
The preferred coffee was Café San Antonio, a coffee from a family business of Italian immigrants, noted for its unbeatable quality. They choose the best beans from different areas of the country, this coffee is the one we see most frequently if not always in the coffee shops of the city to prepare the most delicious espresso coffee.
For instance in Ethiopia and Costa Rica the coffee-picking season is from September to March, but in Peru, it begins in March and continues to September. This means that the first fresh coffee beans start to be exported from Ethiopia maybe about November-December but the Peru beans do the same about six months later.
On one occasion my husband decided to sell this artisan coffee, he traveled all over San Lorenzo looking for good coffee beans, and he selected the ones that were well dried, to send to be threshed and then roasted and ground, the good lovers of this product were waiting for him to buy it because of the quality of the artisan coffee, but with such an unstable economy he stopped selling it because of the high prices of it.
In the city of Cumaná specifically in the center of the city we can find a place called Caripe Express which is very visited due to the good quality coffee that is sold there. It is a business that has emerged and is kept afloat by the quality that it possesses. The town of Caripe is characterized for having good processing, good roasting, good packaging and this is what we consumers value very much.
Not just any space is suitable for this wonderful product that we love so much; the altitude is fundamental for it to grow, as well as the winds, the rainfall, a warm temperature and the humidity. One of the things I love to know, as an environmentalist, is that the sugar cane fields play an important role in the care of the environment, giving shelter to the fauna of the area and providing lodging for the rest of the trees.
Packing everything in the storage container and not labelling them is a big lesson I have learnt now , as now I do not only store one type of coffee bean. Unable to identify the coffees by smell was abit difficult so I thought let me try and cup them to distinguish which of the coffees is which and it would be a great learning curve.
One day while walking through the city in the evening, I saw cute round multi-colored tables on the street.
This cafe is located on the main street of Cesme, in front of a beautiful historical building, which is beautifully lit up in the evening and you can see the beautiful autumn trees in the light of the lanterns so beautifully...
What I find most fascinating is the variety of drip-filtering utensils. They are usually made of heat-resistant glass. Many of them have elegant designs.
I cannot fail to recognize the quality of Colombian coffee which I have also had the privilege of enjoying, and which is also an excellent export product and even has a particular reign as "International Coffee Queen".
When I entered the inside of the coffee shop. I feel like walking into a coffee shop in a desert oasis. The building materials, furniture, finishing, design and interior elements used are very typical of the Middle East.
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