✨"On the penultimate outing with my friend, we decided to get to the Club Cafe once again. This time I ordered a latte and a cheese sandwich.
We were there for most of the afternoon. We discuss various topics, and it is one of these moments when a cup of coffee makes you reflect even the slightest.
We chose a good place, the part facing the street, which helped the reflection much more." 
✨"Nescafé is something that I do not get too often, but I have fond memories of it. I started to have some of it back when I was in my last year of High School. During those days, I used to travel a lot to Caracas to attend a course to get ready for college. These courses were kind of famous around the country, but they were focused on the colleges that had an admission test." 
✨"Our coffees arrived, and we tried to enjoy them in the best possible way. Although the product was very good, the situation around us did not accompany the vibe that we had. The annoyance in us was complete when, at the time of payment, they did not want to accept electronic payments and were only accepting cash (which is a violation of the laws of the country). As my friend and I know that there are no mechanisms to effectively regulate these violations, we paid the cash, but not before making our claim clear." 
✨ "A day of coffee and Christmas movies." There are times when all you want is to enjoy a relaxing day with a good cup of coffee and your favourite movies. I've always thought that we work harder at home than at the office. Since I became disabled, I've been living these days filled with a lot of work at home. Even though my children are grown up, they still need my support while they are studying and working. What mother isn't there for her children at all times?" 
✨"There are moments in our journey through this life that arrive just like a freshly brewed cup of coffee with that intense steam that ends up comforting us; I'm sure you all know what I'm talking about.
That's exactly how my weekend in Mérida unfolded, where I decided to participate in a wonderful experience: two days of intensive training that ultimately enriched me and propelled me to become a great leader. These are spaces for deep reflection, and I left feeling inspired and personally renewed, with many ideas to put into practice that will undoubtedly help me in my transformation process." 
✨"The moment I got entered in the cafe. I felt like I entered a warm and cosy place. The chairs were soft, and the lights were good, so they really balanced the place. There are also big windows that you will see on the outside with the sunshine inside. I could see there are a lot of people reading and talking softly, enjoying their comfort in the cafe. It was calm and peaceful, like a hideaway from the noisy and busy outside world." 
✨"Our Christmas traditions are full of wonderful details, from the songs and decorations to what we eat and how we dress during this time… we also owe that joy and creativity to the Christmas spirit within us. Stores start decorating for the holiday season as early as November, and even much earlier. If you're not already in Christmas mode, going outside will instantly put you in it, and you'll feel it with every step." 
✨"From the moment I walked in, I knew this was no ordinary coffee. The warmth of the place, the aroma coming from the machine, the sound of the grinding, the precision with which the barista prepared each blend—it was all part of a silent choreography that can only be mastered with practice, passion, and dedication. I appreciated the attention of the owners, who came over to the table to tell me that they were from Colombia." 
✨"When it comes to breakfast out, we always order cappuccino. I order it light, and my mother orders it "brown." There are many classifications for cappuccino here in Venezuela, from the "tetero," which is literally 15% coffee and 85% milk, to the light brown, with milk, or with light milk. You might think it's the "tetero," but no, it has a higher percentage of coffee. Perhaps in a future post, I will go into detail and create a taxonomic key to the different types of coffee and cappuccino in Venezuela." 
✨"This coffee is called Paramo. It is made from 100% Arabica beans with a medium roast, which gives it a smooth flavour and exceptional aroma. This presentation is called Catatumbo and contains 340 grams of pure flavour. This coffee was a gift from a friend who is very dear to us. A few days ago, he came to our house and asked me to make him a cup of coffee, but he was going to bring it to me. When he arrived home, I was surprised to find this Paramo coffee." 
@cinnccf or 
@hive-152524, our community's account.