✨"I prepared coffee with a new gourmet version that comes in 100 and 200 grams. My husband brought me this package for a change. Its flavour is somewhat bitter, and its colour is dark brown. I prefer the original version of Café Venezuela. But it's drinkable, so I learned how to cook and prepared it in the Greca" 
✨"I had my usual Americano while my wife ordered the Café Latte. It was good coffee, very similar to the local coffee that we order from the coffee farmers in the region. As it turned out, they ordered the plain version of the local coffee that we drink from the same place. What a coincidence. LOL. That was a nice side story to this first visit." 
✨"From the front, it looked like an old-fashioned establishment in the area. It featured beautiful, brightly colored climbing flowers on the roof.
As I walked deeper into the shop, I realised it was an old house converted into a coffee shop." 
✨"As writers, arriving at a café like this is closely related to work, socialising, and vice versa, because we're always creating in some way in our minds while socialising with each other.
So, I'm reminded of magical times when I sat on the throne as a Viking King, but where we were all equal and supported each other to build strong bonds that would bring us closer together as poets and as evolving people." 
✨"I featured here the different coffee flavours introduced and shown to us. I believe that these coffee flavours are very familiar to coffee lovers and can relate to, as these are the coffee flavours that you buy most in shops or coffee stands. I will start with the hot served coffees. They are Brewed Coffee, Cappuccino, Hot Dark Chocolate and Hot Caramel Macchiato. While with the Cold Serve Coffees are Caramel Macchiato, Star Latte, Dark Chocolate, Strawberry and Yoghurt." 
✨"I had a second coffee after the one on Wednesday, the day I was with 
✨"This cafeteria is a cosy, minimalist place that achieves an interaction between nature and users, spontaneously and pleasantly. The roof itself and the side walls are adorned with well-tended and trimmed vines." 
✨"Isabel and I ordered a couple of coffees. She drank a mochaccino and I ordered my usual vanilla latte. I confess that on this occasion, I broke my diet and added sugar to my coffee. I felt it was necessary to accompany that sweet moment, and to top it off, we shared a delicious chocolate cake, possibly the best we have ever tasted in our lives." 
✨"Mondays are intense days for most people (me included). However, what better way to get through the day than with a delicious cup of coffee? So today I want to share with all of you a magnificent place that my husband and I visited today, and it was a great experience. Located in the centre of the city of Santiago de Cuba, Cuba, you can find the "Bar Cafe El Quijote", a beautiful place that, in my opinion, is one of the only places in the city that offers a different experience. The personnel are charming, very polite and welcoming. We felt so warm and cosy." 
✨"Its fruity aroma, characteristic of most Venezuelan coffees, has a dark brown colour. I had already run out of coffee, so I decided to open the Pafia coffee package to prepare my daily ritual using my traditional method. The brew looked dark, and the smell was ordinary, nothing special. I poured two cups of coffee, one for my son Abraham and one for me. We were the only ones awake. We enjoyed every sip while we chatted. Its flavour was quite strong and bitter. I poured a second, lighter cup, which I enjoyed more." 
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