Peking Duck is the famous dish of Northeast China, especially in Beijing. Duck flavored spices, stuffed with herbs and turned in the oven. When ripe, crispy duck with dark yellow, soft meat, fat, characteristic aroma. This dish is said to have appeared during the Yuan dynasty (1206-1368) and was very popular with kings.
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Peking Duck
Bei Jing Li Si Ka Er Dun Jiu Dian, ShiLiPu, Chaoyang Qu, Beijing Shi, China, 100025
Peking Duck
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