今天我来教大家做一道菜“极品剁椒”
pick out chilies that go bad and wash the rest with water
挑出坏掉的辣椒，余下的用水洗净。
put those washed chilies into an air-permeable container and place it in the sunlight
洗干净的辣椒用透气容器装好，晾晒。
When there is no surface moisture left, move forward to next step.
辣椒表面水分基本晒干后即可。
cut off the green part of chilies
去掉辣椒上面绿色的杆部分。
Slice them and then cut them up. You can refer to the picture to see the exact size.
先切条再切碎。大小可参考图片。
Chop up the half with hand, smash the other half with a blender.
一半用手剁碎，一半用搅拌机打碎。
Add some minced garlic to get a good flavor!
加入蒜末，多一点更香！
add appropriate amount of prickly ash and adequate salt. The recommended proportion of prickly ash to salt is 5kg to 500g. Prickly ash can serve as a flavoring.
加入适量花椒和足量的盐。10斤的辣椒配上500克，仅供参考！花椒加入会更好吃
Wear a pair of gloves and stir them evenly.
戴上手套，搅拌均匀！
put them in an air-tight container and refrigerate them after finishing stirring.
搅拌均匀后装在保鲜盒里面，进行冷藏
