大家好！
周末你们喜欢自己下厨还是去餐馆吃呢？通常我喜欢一天在家，一天出门。所以，我可以享用自己煮的家常菜，也能和家人在餐馆享用美食。
周五晚上，我到了离家附近的超市买了豆腐，紫菜，番茄，蘑菇和一些新鲜的蔬菜。
今天让我和你们分享这道紫菜番茄豆腐伊面汤。食材很简单，有番茄，豆腐，芫荽，紫菜，炸豆包，斋鹅，调味品有，香菇粉，胡椒粉，盐，素蚝油和麻油。
Hello everybody!
Do you prefer to cook by yourself or eat at restaurant on weekends? Usually I like to be stay home 1 day and another day go out for dining. Therefore, I could enjoy the home cook dishes and also eating meal with family in restaurant.
On Friday night, I went to the nearest supermarket and bought tofu, seaweed, tomatoes, mushrooms, and some fresh vegetables.
Let me share this Seaweed Tomato Tofu Yee Mee Soup with you today. The ingredients are very simple, including seaweed, tomatoes, coriander, tofu, fried bean curd, mushroom powder, pepper, salts, vegetarian oyster oil, and sesame oil.
首先，把番茄，豆腐和芫荽冲洗一下，然后切好。
Firstly, rinse the tomato, corianders and tofu cut into small pieces.
电锅里水煮沸腾后，就可以放入伊面，煮个三分钟就可以捞起，放入碗里。
Using electric cooker to boil the water, then put it in the Yee Mee and cook for 3 minutes. Then scoop up the Yee Mee into a bowl.
接着，就可以准备番茄紫菜豆腐汤。将已经滚烫的水，倒入切好的番茄，煮十五分钟直到番茄溶入汤里。
Then can prepare seaweed tomato tofu soup. Pour the hot water into the cooker, and put in tomatoes to cook for 15 minutes.
然后倒入紫菜，豆腐和炸豆包，煮一到两分钟，再加入少许盐，香菇粉，胡椒粉和麻油来调味。
Then add the seaweed and tofu to cook for one to two minutes. Then add a little of salts, mushroom powders, peppers and sesame oil to enhance the taste.
最后，把煮好的紫菜番茄豆腐汤，倒入已经煮好的伊面碗里，加上一点芫荽，就完成了。
Finally, pour the cooked seaweed tomato tofu soup into the bowl of cooked Yee Mee, add some corianders. Then it is really to serve.
这道紫菜番茄豆腐伊面汤不错吧？希望你们会喜欢我的家常蔬食。
祝您周三愉快！安康。
Isn’t this Seaweed Tomato Tofu Yee Mee soup looking good? Hope you will like my home cooked vegetarian meals.
Have a nice Wednesday! Good night!