Today I will share with you a super simple breakfast---egg sandwich.
Ingredients:
1, 8 slices of bread
2, 4 eggs
3, a hydroponic lettuce
Step 1: Break the eggs and stir them into a uniform egg liquid; wash the lettuce and chop it into small pieces.
Step 2: Heat the pan and grease the bottom of the pan with butter.
Step 3: Pour in a quarter of the egg liquid.
Step 4: Sprinkle chopped lettuce on top of the egg .
Step 5: Place two slices of bread on top of the omelette .
Step 6: Use a spatula to flip the bread and omelette over.
Step 7,: Fold the part of the omelette that is out of the bread.
Step 8: Divide a slice of cheese in half and place it on top of the bread (you can also put one slice on top of each slice of bread).
Step 9: Fold one of the slices of bread over the other.
Note:Remember to turn down the heat after the egg liquid is placed in the pot, so that the eggs are cooked slowly, lettuce pieces and bread are easy to stick to the eggs.
今天给大家分享一道超级简单的早餐---鸡蛋三明治。
材料：
1，面包8片
2，鸡蛋4个
3，水培生菜一颗
4，奶酪四片
以上材料是做4个三明治的量。
步骤：
第一步，鸡蛋打碎搅拌成均匀的鸡蛋液；生菜洗干净切碎。
第二步，平底锅烧热，锅底抹上黄油。
第三步，倒入四分之一的鸡蛋液。
第四步，在鸡蛋液上洒上生菜碎。
第五步，把两片面包放在洒了生菜碎的鸡蛋饼上。
第六步，用锅铲把面包和鸡蛋饼翻转过来。
第七步，把鸡蛋饼多出面包的部分折好。
第八步，把一片奶酪分成两半放在面包上（你也可以两片面包上各放一片）。
第九步，把其中一片面包折叠到另一片面包上。
注意，鸡蛋液下锅后记得转小火，这样鸡蛋熟得慢生菜碎和面包容易和鸡蛋粘在一起。
