Fruit Cuscus
·1 kilo of cuscus
·1 cup of apricot (cut up into small strips)
·1 cup of mixed dry fruits
.1 large bowl
·2 tea spoon of lemon juice
·Pinch of salt
·Teas spoon of sugar
Method
Place the cuscus, salt, sugar and lemon juice into the large bowl and add hot water to the cuscus, but make sure the water is only a little bit above the cuscus. Leave the cuscus in the bowl for 15 minutes. After check if it is cooked, if it is leave it for half an hour to cool. Place the raison in a small container with hot water for 10 minutes. After pour out the hot water and let it cools for 5 minutes. Cut up the apricot into small stripes. Add the mixed fruits and the apricot and mix it up and place it into a new bowl.
2.Prepare time 30 minutes
3.Serves: 4
4.Chef tips: you add many more ingredients that you like. You can have this as a side dish and other different salads like mixed salad, olive, tomato, cucumber, rocket.
