Pineapple Ginger Chicken but this is just a quick culinary tip.
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So when you have peppers.. if you take out the seeds and ribs( the white fiberish connection) you take out a majority of the bite, capsaicin.
Binus tip, make sure you MIX everything together very well. Help the flavor, it enhances the ingredients combined and in every inch covered.
I let it rest for 3 hours then started cooking.
So yummy!
"Life tastes great!"