Scaly but if it's ripe the contents are sweet. Of course some of us who live in Asia already know what fruit? In Indonesia, especially in Aceh, the name (boh salak) may be another area called another name. This fruit is often made as a snack like rujak and others. Speaking of fruits, of course there are many types, one of which is strawberry, rumbia which is a palm tree that produces sago flour with various other names in various regions such as boh meuria, and many other names, but in aceh this fruit is increasingly scarce because many cut down these trees for sale, and these palm trees generally live in the swamp river flow. In some regions in Indonesia such as Papua, coconut sago is a staple food which also has the same composition as rice, namely carbohydrates. Rumbia fruit has a round and scaly shape like skin, but its size is larger with a septic taste, and besides carbohydrates, rumbia fruit also contains a lot of nutrients. However, now this fruit is increasingly scarce. because, rumbia tree trunks are sold for life's needs, and this fruit is now very expensive.
