Hello fellow shadowhunters
A few weeks ago I celebrated my birthday and that of two of my friends at a dinner of twinning and very good vibes.
We always like to meet in little known places, but with delicacies from the Cantabrian Sea and Galicia, such as octopus cooked with salt and paprika.
Another of our weaknesses is ribeiro white wine. Served in a jug on porcelain cups.
My entry to #SMASh contest organized by 
We toast and toast to continue celebrating years together.
And between one drink and the next I have caught a shadow.
Have a good week.